Nagi Tin - Hojicha Powder 30g.
$25.00
This fragrant hojicha powder is made from umami-rich gyokuro tea stems that are carefully roasted and finely ground. It offers a refined roasted aroma, gentle sweetness, and a clean, refreshing finish, making it ideal for sweets, desserts, and beverages.
Quantity
Flavor Profile
A refined roasted profile with nuanced nutty depth, elegantly balanced by a natural sweetness and delicate chocolate undertones, delivering a smooth and lingering finish on the palate.
How to Make Matcha
-
Sift 1–2g matcha (about ½–1 tsp) into your bowl
→ prevents clumps and gives a smoother drink -
Add a small amount of hot water (70–80°C / 160–175°F / 60 ml)
-
Whisk quickly in a zigzag “M” motion
→ don’t stir in circles
→ use your wrist, not your arm -
Whisk until a fine foam forms
→ tiny bubbles = good quality technique