Kō Bag - Matcha Powder 30g.
$20.00
Japan’s most iconic tea cultivar, prized for its balance, clarity, and depth. When crafted as matcha, it offers a vibrant green color, gentle umami, and a clean, refreshing finish with subtle vegetal notes.
Carefully cultivated and stone-milled, Kō matcha reflects the essence of traditional Japanese tea craftsmanship approachable yet elegant, with a flavor profile that shines both on its own and in refined culinary creations.
Quantity
Flavor Profile
Sweetness: 4/5
Umami: 5/5
Fragrance: 4/5
Bitterness: 3/5
Astringency: 2/5
Depth of Color: 5/5
How to Make Matcha
-
Sift 1–2g matcha (about ½–1 tsp) into your bowl
→ prevents clumps and gives a smoother drink -
Add a small amount of hot water (70–80°C / 160–175°F / 60 ml)
-
Whisk quickly in a zigzag “M” motion
→ don’t stir in circles
→ use your wrist, not your arm -
Whisk until a fine foam forms
→ tiny bubbles = good quality technique