Hojicha Powder 30g.
$10.00
Uniquely roasted Japanese green tea, known for its warm, toasty aroma and naturally low caffeine content. The roasting process transforms the leaves, creating smooth notes of caramel, roasted nuts, and cocoa, with a gentle, comforting finish.
A hojicha blend made from single cultivars Yabukita and Yutaka Midori, sourced from different tea regions of Japan. Expertly roasted for a smooth, balanced, and comforting profile, perfect on its own or in hojicha lattes.
Quantity
Flavor Profile
A warm, roasted profile with gentle nutty depth, balanced by a soft natural sweetness and subtle chocolatey notes that linger smoothly on the palate.
How to Make Matcha
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Sift 1–2g matcha (about ½–1 tsp) into your bowl
→ prevents clumps and gives a smoother drink -
Add a small amount of hot water (70–80°C / 160–175°F / 60 ml)
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Whisk quickly in a zigzag “M” motion
→ don’t stir in circles
→ use your wrist, not your arm -
Whisk until a fine foam forms
→ tiny bubbles = good quality technique